manal Abdel- Rahman Sorour
Affiliation Food Technology Research Institute (FTRI)
Department Food Engineering and Packaging
Research Field Food Science and Technology (Food Engineering)
Contacts
E-mail address manalsorour@yahoo.com
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [18/08/2015]
Senior Researcher in Food Technology Research Institute (FTRI) [30/06/2010]
Researcher in Food Technology Research Institute (FTRI) [25/06/2005]
Assistant Researcher in Food Technology Research Institute (FTRI) [14/08/2004]
Publications
- Effect of heat treatments on quality attributes of packaged suite vegetables (2015)
- Preparation and characterization of starch/carrageenan edible films (2014)
- Preparation and characterization of starch/carrageenan edible films (2014)
- Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil Uptake of Fish Fingers (2013)
- Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil Uptake of Fish Fingers (2013)
- Effect of Chitosan and Chitosan-Nanoparticles as Active Coating on Microbiological Characteristics of Fish Fingers (2012)
- Improvement of Jute Packages to Resist Insects during Storage of Bean Seeds (2011)
- Rheological Properties of Apricot Jam Through Piping (2009)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Rheological Properties of Apricot Jam Through Piping (2009)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Rheological Properties of Apricot Jam Through Piping (2009)
- Rheological propreties of starch (Gelatinized in Microwave )chitosan blends (2009)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Rheological Properties of Apricot Jam Through Piping (2009)
- Effect of Mixing During Extraction on the Quality of Date Juice (2008)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2006)
PhD Thesis:
 - Study of the Non-Newtonian Properties of fruit concentrates (2005)
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